Yeast
White, Chris
0937381969
Paperback

Yeast

1
FORT802136
RB - Cooking - All About Beer

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.