What’s on Your Plate?: Exploring the World of Food

• Some of the most popular dishes in the United States today originated in other countries.
• Maize (corn) is at the heart of Mexican cuisine.
• France produces over five hundred types of cheese.
• Pizza started out as a flat disc of bread roasted on stone.
• Chinese food can be traced back to the country's eight great cooking traditions.

Praise for What's on Your Plate

"A delectable way to highlight diversity." --Booklist
"Inspire young foodies with this title." --School Library Journal
"Engel's presentation is lively and welcoming." --Publishers Weekly