Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

A full-color cookbook from America's Clone Recipe King

For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes(R) Step-by-Step hacks:

- KFC(R) Original Recipe(R) Fried Chicken and Cole Slaw
- Cinnabon(R) Classic Cinnamon Roll
- IKEA(R) Swedish Meatballs
- Pinkberry(R) Original Frozen Yogurt
- Raising Cane's(R) Chicken Fingers and Sauce
- Arby's(R) Curly Fries
- Lofthouse(R) Frosted Cookies
- Wendy's(R) Chili
- Panera Bread(R) Fuji Apple Chicken Salad
- Starbucks(R) Cake Pops
- Cafe Rio(R) Sweet Pork Barbacoa
- McDonald's(R) McRib(R) Sandwich
- The Melting Pot(R) Cheddar Cheese Fondue
- P.F. Chang's(R) Chicken Lettuce Wraps
- The Cheesecake Factory(R) Stuffed Mushrooms
- Ben & Jerry's(R) Chocolate Chip Cookie Dough Ice Cream
- Chick-fil-A(R) Chicken Sandwich
- Chili's(R) Baby Back Ribs
- Chipotle Mexican Grill(R) Adobo-Marinated Grilled Chicken & Steak
- Cracker Barrel(R) Hash Brown Casserole
- Mrs. Fields(R) Chocolate Chip Cookies
- Ruth's Chris Steakhouse(R) Sweet Potato Casserole

And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!