The Fundamental Techniques of Classic Cuisine
French Culinary Institute; Choate, Judith
158479478X
Hardcover

The Fundamental Techniques of Classic Cuisine

1
FORT874031
RB - Cooking - French Cooking

This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dishes, as well as 200 classic recipes.
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