The Distiller's Guide to Rum
Smiley, Ian
1736980211
ISBN 13: 9781736980217
Softcover

The Distiller’s Guide to Rum

103
ING9781736980217
Special order direct from the distributor

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Free ShippingOn orders $50 or more. North America only.Learn More