Substitutes for Flesh Foods: Vegetarian cook book (Cooking in America)
Fulton, Edward
1429090154
ISBN 13: 9781429090155
Softcover

Substitutes for Flesh Foods: Vegetarian cook book (Cooking in America)

91
ING9781429090155
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Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.
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