Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... Operations (Cooking in America)
Van Slyke, Lucius
1429010738
ISBN 13: 9781429010733
Softcover

Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the … Operations (Cooking in America)

83
ING9781429010733
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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
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