Rice & Risotto: Cooking with the World's Best-Loved Grain
Ingram, Christine

Rice & Risotto: Cooking with the World’s Best-Loved Grain

RB - Cooking - Grains

For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world''s best-loved cuisines. This guide includes more than 130 recipes that reflect the versatility of rice.'
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