Parsley, Peppers, Potatoes & Peas: A Cook’s Companion for Handling, Using & Storing a Garden’s Bounty

This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes. Learn how to dry and shell beans, how to remove the bitterness from eggplant, or how to make raisins. The storehouse of knowledge that was once passed down through the generations is now collected here in one comprehensive A to Z companion for the gardener. Refer to Parsley, Peppers, Potatoes & Peas when you find yourself faced with a bumper crop of any kind, whether from your own garden or the greengrocer's. Handy hints and basic know-how make this a book that no gardener should be without.