National Food Safety Training Institute: Food Manager Fundamentals
National Food Safety Training Institute: Food Manager Fundamentals
Institute, National Food Safety Training
1631290177
ISBN 13: 9781631290176
Softcover

National Food Safety Training Institute: Food Manager Fundamentals

99
ING9781631290176
Special order direct from the distributor
Add to Cart View Cart

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

Advanced Search

Advanced Search
Close Advanced Search

RUSSELL BOOKS
100-747 Fort Street
Victoria, BC V8W 3E9
250.361.4447

© Russell Books · Victoria, BC · Website by Caorda Web Solutions

Free ShippingOn orders $50 or more. North America only.Learn More