Mastering the Art of French Cooking, V.2

In-Store

on our shelves

Used; Very Good

$29.99

Special Order

available in 2-14 days

New

$62.00

FORT876682

RB - Cooking - General Cooking

Add to Cart View Cart

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Advanced Search

Close Advanced Search

Other books in RB - Cooking - General Cooking

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

From $24.99

In-Store

Saveur: The New Classics Cookbook: More than ...

[Saveur] Oseland, James (ed)

Hardcover

Eat Better, Live Better, Feel Better: Alkalize Yo

From $19.99

In-Store

Eat Better, Live Better, Feel Better: ...

Cove, Julie

Paperback

From $14.99

In-Store

The School Year Survival Cookbook

Keogh, Laura/ Marsh, Ceri/ Visnyei, Maya (PHT)

Paperback

Modern Lunch: +100 Recipes for Assembling the New Midday Meal

From $14.99

In-Store

Modern Lunch: +100 Recipes for Assembling the ...

Day, Allison

Hardcover

RUSSELL BOOKS
100-747 Fort Street
Victoria, BC V8W 3E9
250.361.4447

Free ShippingOn orders $50 or more. North America only.Learn More

Mastering the Art of French Cooking, V.2

In-Store

on our shelves

Special Order

available in 2-14 days

Advanced Search

Other books in RB - Cooking - General Cooking

Free Shipping with $75 Purchase

Terms & Conditions

Thank you for shopping with Russell Books!