Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. A Storey BASICS├é┬« Title
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Collins, Bill
1612123813
ISBN 13: 9781612123813
Softcover

Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility. A Storey BASICS├é┬« Title

103
ING9781612123813
Special order direct from the distributor
Add to Cart View Cart

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Advanced Search

Advanced Search
Close Advanced Search

RUSSELL BOOKS
100-747 Fort Street
Victoria, BC V8W 3E9
250.361.4447

© Russell Books · Victoria, BC · Website by Caorda Web Solutions

Free ShippingOn orders $50 or more. North America only.Learn More