Linda’s Kitchen

Go veggie with Linda McCartney! In her best, most bountiful cookbook ever, the world's most celebrated vegetarian shows just how tasty meatless meals can be. From Goat Cheese and Dill Souffle and Winter Lasagna to Arugula Salad with Spinach and Parmesan and Tomato Salsa with Chili, here are more than two hundred tempting, easy-to-prepare recipes for delicious vegetarian fare -- family meals, festive menus for holidays and entertaining, low-fat dishes, fun food for kids, and more. Illustrated with beautiful color photographs and featuring Linda's personal reflections on her experiences as a vegetarian as well as solid information on nutrition, this reasonably priced paperback is sure to reach a whole new audience of vegetarians and health-conscious cooks.