Lemongrass and Lime: New Vietnamese Cooking
Read, Mark
1580083218

Lemongrass and Lime: New Vietnamese Cooking

1
FORT432966
RB - Cooking - Asian Cooking

Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.
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