La Cuisine Creole
La Cuisine Creole
Hearn, Lafcadio
1613422210
ISBN 13: 9781613422212
Softcover

La Cuisine Creole

56
ING9781613422212
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The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.

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