Entertaining
Hay, Donna
0864118066

Entertaining

1
FORT242311
RB - Cooking - General Cooking

Providing students with an in-depth understanding of the issues and themes that define globalization, this title opens with coverage of the global economy. It assesses globalization and changing economic activity; the impact that transnational corporations have had on countries and regions; the role newly industrialized countries in the global economy and the likely nature of the world's economy in the future. The study guide provides a firm base for developing skills required by the A and AS level specifications.
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