Eat Right, Eat Well, The Italian Way: The Unique a

Here is the celebrated cookbook that has won praise from home cooks and food critics everywhere -- a superb collection of 560 healthful recipes that are, first and foremost, absolutely delicious. Every one of these marvelous dishes reflects the moutwatering flavors and earthy textures of the everday Italian cooking that Edward Giobbi grew up on and loves. And every recipe follows the guidelines prescribed by the eminent cardiologist Dr. Richard Wolff to reduce both fat and cholesterol. The result is a wonderfully wide-ranging, imaginative array of recipes so utterly delectable and satisfying that no one will ever suspect they're "diet" dishes.