Eat and Be Satisfied: A Social History of Jewish Food
Cooper, John
0876683162
ISBN 13: 9780876683163
Softcover

Eat and Be Satisfied: A Social History of Jewish Food

102
ING9780876683163
Special order direct from the distributor

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Free ShippingOn orders $50 or more. North America only.Learn More