CinCin
CinCin
Richardson, Andrew; Mallmann, Francis
1927958741
ISBN 13: 9781927958742
Hardcover

CinCin

1
R9781927958742
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What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's inspiring use of the finest West Coast and Italian ingredients.

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