Brewing and baking with wild yeasts: adventures in traditional fermentation
Schott, Carmen
9781502568021
ISBN 13: 9781502568021
Softcover

Brewing and baking with wild yeasts: adventures in traditional fermentation

45
ING9781502568021
Special order direct from the distributor

Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
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