Books by The Culinary Institute of America (CIA)

Showing 1-5 of 5 results

Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (Cia)

Hardcover

Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

Hardcover

The Professional Chef

The Professional Chef

The Culinary Institute of America (Cia)

Hardcover

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: ...

The Culinary Institute of America (Cia)

Softcover

Study Guide to accompany The Professional Chef, 9e

Study Guide to accompany The Professional ...

The Culinary Institute of America (Cia)

Softcover

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