The Encyclopedia of Edible Plants of North America: Nature's Green Feast

By: Francois Couplan

Price: $35.10

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From mushrooms to ferns, to trees and shrubs, nature offers a slew of healthy and tasty menu alternatives. We no longer have to limit ourselves to the 50 to 60 fruits and vegetables commonly grown in North America but can now learn and begin to enjoy more than 4,000 wild and delicious foods growing in our own back yards

Noted ethnobotanist Dr. Francois Couplan has been teaching the uses of various fruits, nuts, and grains world wide since 1975 and has published more than 13 books about plants in both French and German. He has worked with world-renowned chefs including Jean-Georges Vongerichten in New York, to bring wild plants to gourmet menus and has been cooking with hundreds of different plants for the past thirty years. This title is not only a guide to intriguing and palatable edible plants based on the author's personal experiences but a unique pathway to appreciating nature.

Title: The Encyclopedia of Edible Plants of North America: Nature's Green Feast

Author Name: Francois Couplan

Categories: Non-Classifiable,

Publisher: McGraw-Hill or Keats Publishing:

ISBN Number: 0879838213

ISBN Number 13: 9780879838218

Binding: PAPERBACK

Book Condition: New

Seller ID: ING9780879838218

Description: 0879838213 Special order direct from the distributor