Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By: Moltke Sorensen, Ann-Dorit

Price: $506.25

Quantity: 141 available


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Omega-3 fatty acids are thought to provide many health benefits, from reducing cardiovascular disease to improving mental health, resulting in increased consumer interest in foods enriched with these fatty acids. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavor is challenging. This book aims to provide the reader with a comprehensive overview of current research on the entire chain, from production and refining of omega-3 oils to their applications in different foods, including the possible health benefits. Expert contributors have written chapters reviewing sources of omega 3 fatty acids, the stabilization of both fish oil and foods enriched with omega 3 fatty acids, and the fortification of different types of foods and beverages with omega 3 fatty acids, such as genetically modified plants and marine sources. The conclusion covers new sources of omega 3 fatty acids.

Title: Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Author Name: Moltke Sorensen, Ann-Dorit

Categories: Other,

Publisher: Woodhead Publishing:

ISBN Number: 0857094289

ISBN Number 13: 9780857094285

Binding: Hardcover

Book Condition: New

Seller ID: ING9780857094285

Description: 0857094289 Special order direct from the distributor