Brewing: RSC

By: Hornsey, Ian

Price: $67.14

Quantity: 26 available

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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing combines both an historical look at the process with some up-to-the-minute developments. Covering the various stages of beer production, reference is also made to microbiology within the brewery. Written by a practising brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

Title: Brewing: RSC

Author Name: Hornsey, Ian

Categories: Other,

Edition: 2

Publisher: Royal Society of Chemistry:

ISBN Number: 1849736022

ISBN Number 13: 9781849736022


Book Condition: New

Seller ID: ING9781849736022

Description: 1849736022 Special order direct from the distributor