Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

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Title: Foodborne Pathogens: Virulence Factors and Host Susceptibility (Food Microbiology and Food Safety)

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Categories: Other,

Publisher: Springer:

ISBN Number: 3319568345

ISBN Number 13: 9783319568348

Binding: Hardcover

Book Condition: New

Seller ID: ING9783319568348