Joy of Cooking: All About Chicken
Joy of Cooking: All About Chicken
Rombauer, Irma S.
074320204X

Joy of Cooking: All About Chicken

1
FORT361985
RB - Cooking - Poultry
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

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