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The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That, Betts, Richard
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Author Name:    Betts, Richard

Title:   The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Binding:   BOARD BOOK

Book Condition:   New

Publisher:    Rux Martin/Houghton Mifflin Harcourt 

ISBN Number:   0544005031 / 9780544005037

Seller ID:   R9780544005037

0544005031 Special order direct from the distributor

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.



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