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Physical Chemistry and Industrial Application of Gellan Gum (Progress in Colloid and Polymer Science)
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Author Name:    Nishinari, K.

Title:   Physical Chemistry and Industrial Application of Gellan Gum (Progress in Colloid and Polymer Science)

Binding:   PAPERBACK

Book Condition:   New

Publisher:    Springer 

ISBN Number:   3662156571 / 9783662156575

Seller ID:   ING9783662156575

3662156571 Special order direct from the distributor

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Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, Japan, consisting of various laboratories with different disciplines to clarify the mechanism using the common purified sample. This special issue contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-ray scattering, dielectric measurement, atomic force microscopy and the industrial application of gellan gum presented at the 4th International Conference on Hydrocolloids - OCUIS '98 by the collaborative group members and by international experts.



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