Quick Search

Keyword
Title
Author
Seller Id
Advanced Search
 
 

Find us on:

 
Gift Certificate

 
 
Cooking:General
       Tell a Friend
Add to Shopping Cart
Author Name:    Rabisha, William

Title:   The Whole Body of Cookery Dissected (1682)

Binding:   PAPERBACK

Book Condition:   New

Publisher:    Prospect Books 

ISBN Number:   1903018110 / 9781903018118

Seller ID:   ING9781903018118

1903018110 Special order direct from the distributor

More Description

The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.



Price = 60.75 CDN
Add to Shopping Cart

cookie