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Author Name:    Rabisha, William

Title:   The Whole Body of Cookery Dissected (1682)

Binding:   PAPERBACK

Book Condition:   New

Publisher:    Prospect Books 

ISBN Number:   1903018110 / 9781903018118

Seller ID:   ING9781903018118

1903018110 Special order direct from the distributor

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The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

Price = 60.75 CDN
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