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Title:   The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices (Food and Foodways)

Binding:   PAPERBACK

Book Condition:   New

Publisher:    University of Arkansas Press 

ISBN Number:   1682260259 / 9781682260258

Seller ID:   ING9781682260258

1682260259 Special order direct from the distributor


Price = 45.47 CDN
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