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Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef, Johansson, Magnus
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Author Name:    Johansson, Magnus

Title:   Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Binding:   Hardcover

Book Condition:   New

Publisher:    Skyhorse Publishing 

ISBN Number:   1616088273 / 9781616088279

Seller ID:   ING9781616088279

1616088273 Special order direct from the distributor

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Even experienced bakers can be intimidated by thedemands of successfully working with chocolate, which requires an experiencedtouch and careful handling to achieve great results. You can teach yourselfthis complex and delicate art through hours of painful trial and error . . . oryou can master the skills of cooking with chocolate with help from one of thegreatest pastry chefs in Europe

Master chef Magnus Johansson has served dessertsat Nobel Prize banquets and the birthday parties of Swedish royalty. Now heshares all of his tips, tricks, and recipes with you in this award-winningcookbook. While the results you ll get from this collection areprofessional-caliber, the theme is simplicity: in every recipe, Johansson givesexplanations of each step, helpful photographs to illustrate trickiertechniques, and everything else you need to make successful chocolate desserts.

The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate CreamAlmond Macaroons with Cocoa NibsChocolate-Dipped BriocheSugar Cake with Chocolate RippleSpicy Chocolate-Coated HazelnutsChocolate and Blood Orange Tart The recipes also include tips detailing all theprocesses and techniques for working with chocolate, such as tempering. Whetheryou are a dessert connoisseur looking to refine your skills with guidance froma master, or a beginner just starting on your journey into the world ofchocolate desserts, Cooking withChocolate has what you need



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