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The Blue Ribbon Cook Book, Benedict, Jennie C.
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Author Name:    Benedict, Jennie C.

Title:   The Blue Ribbon Cook Book

Binding:   PAPERBACK

Book Condition:   New

Publisher:    BCR (Bibliographical Center for Research) 

ISBN Number:   1117510530 / 9781117510538

Seller ID:   ING9781117510538

1117510530 Special order direct from the distributor

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Food, Cooking & RecipesThe Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.



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