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Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Author Name:    Moltke Sorensen, Ann-Dorit

Title:   Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Binding:   Hardcover

Book Condition:   New

Publisher:    Woodhead Publishing 

ISBN Number:   0857094289 / 9780857094285

Seller ID:   ING9780857094285

0857094289 Special order direct from the distributor

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Omega-3 fatty acids are thought to provide many health benefits, from reducing cardiovascular disease to improving mental health, resulting in increased consumer interest in foods enriched with these fatty acids. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavor is challenging. This book aims to provide the reader with a comprehensive overview of current research on the entire chain, from production and refining of omega-3 oils to their applications in different foods, including the possible health benefits. Expert contributors have written chapters reviewing sources of omega 3 fatty acids, the stabilization of both fish oil and foods enriched with omega 3 fatty acids, and the fortification of different types of foods and beverages with omega 3 fatty acids, such as genetically modified plants and marine sources. The conclusion covers new sources of omega 3 fatty acids.



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