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Author Name:    Wall, Wendy

Title:   Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen (Material Texts)

Binding:   Hardcover

Book Condition:   New

Publisher:    University of Pennsylvania Press 

ISBN Number:   0812247582 / 9780812247589

Seller ID:   ING9780812247589

0812247582 Special order direct from the distributor


Price = 127.48 CDN
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