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Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, Taylor, John Martin
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Author Name:    Taylor, John Martin

Title:   Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

Binding:   PAPERBACK

Book Condition:   New

Publisher:    The University of North Carolina Press 

ISBN Number:   0807837253 / 9780807837252

Seller ID:   ING9780807837252

0807837253 Special order direct from the distributor

More Description

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic "Hoppin' John's Lowcountry Cooking," John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.



Price = 35.10 CDN
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