Quick Search

Keyword
Title
Author
Seller Id
Advanced Search
 
 

Find us on:

 
Gift Certificate

 
 
Other
       Tell a Friend
Add to Shopping Cart
How to Open a Restaurant: Due Diligence, Stocco, Frank
Stock Image
Author Name:    Stocco, Frank

Title:   How to Open a Restaurant: Due Diligence

Binding:   PAPERBACK

Book Condition:   New

Publisher:    NRD Publishing 

ISBN Number:   0615439691 / 9780615439693

Seller ID:   ING9780615439693

0615439691 Special order direct from the distributor

More Description

Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.



Price = 101.56 CDN
Add to Shopping Cart

cookie