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Cooking:Regional & Ethnic:American
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The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States, D'Amico, Joan; Drummond, Karen E.
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Author Name:    D'Amico, Joan; Drummond, Karen E.

Title:   The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

Binding:   PAPERBACK

Book Condition:   New

Publisher:    Wiley 

ISBN Number:   0471358398 / 9780471358398

Seller ID:   ING9780471358398

0471358398 Special order direct from the distributor

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Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

Price = 20.18 CDN
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