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Foodservice Management Fundamentals, Reynolds, Dennis R.
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Author Name:    Reynolds, Dennis R.

Title:   Foodservice Management Fundamentals

Binding:   Hardcover

Book Condition:   New

Publisher:    Wiley 

ISBN Number:   0470409061 / 9780470409060

Seller ID:   ING9780470409060

0470409061 Special order direct from the distributor

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"Foodservice Management Fundamentals" focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.



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