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Cooking:Health & Healing:Low Salt
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The No-Salt, Lowest-Sodium Cookbook, Gazzaniga, Donald A.
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Author Name:    Gazzaniga, Donald A.

Title:   The No-Salt, Lowest-Sodium Cookbook

Binding:   PAPERBACK

Book Condition:   New

Publisher:    St. Martin's Griffin 

ISBN Number:   0312291647 / 9780312291648

Seller ID:   ING9780312291648

0312291647 Special order direct from the distributor

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Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.
"The No-Salt, Lowest-Sodium Cookbook" contains:
* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.
This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.



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