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RB - Cooking - Cooking Reference
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Author Name:    Telford, Anthony

Title:   The Kitchen Hand: A Miscellany of Kitchen Wisdom

Binding:   Paperback

Book Condition:   Very Good

Publisher:    Allen & Unwin 2004

ISBN Number:   1865088900 / 9781865088907

Seller ID:   FORT257878


More Description

This handy kitchen reference offers a fount of culinary knowledge, tips, and conversions for cooking globally with international cookbooks. A user-friendly dictionary layout provides quick access to necessary information such as metric conversions, equivalent weights, alternatives for allergy sufferers, and rescue remedies for kitchen disasters. Replacements for hard-to-find ingredients that are often elements of foreign recipes are also included. Guides to commonly used abbreviations, oven temperatures, additives, and dimensions of cooking equipment help cooks convert recipes to use for their own kitchens. Tips for making homemade creme fraiche, using leftover egg whites, perfecting pork glaze, and other kitchen tidbits are interspersed throughout.

Price = 4.99 CDN
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