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Author Name:    Dunn, Rodney

Title:   Roasting: Techniques for the Perfect Roast

Binding:   Soft cover

Book Condition:   Good

Publisher:    Laurel Glen Publishing 2004

ISBN Number:   1592232728 / 9781592232727

Seller ID:   166476


More Description

Minimal effort, simple preparation, succulent flavors - these are just a few of the reasons why roasting is so popular. Whether it's turkey for celebrations, or beef, chicken, fish, or vegetables for easy everyday meals, the results are always tender and tasty. Roasting offers a wealth of information on how to roast anything to perfection. The book includes advice on the best cuts of meats and choosing the right temperature, plus detailed recipes for such delights as Roasted Beef Sirloin with Horseradish Cream, Rolled Pork Roast with Sage and Apple, and Lemon and Thyme Roasted Chicken.

Price = 4.99 CDN
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